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Breakfast for Dinner served up for charity
by Staff Reports
October 01, 2013 10:42 AM | 1217 views | 0 0 comments | 21 21 recommendations | email to a friend | print
Breakfast is the most important meal of the day, and a few chefs are teaming up to give it the respect it deserves.

Famed Atlanta-based chefs Suzanne Vizethann of Buttermilk Kitchen, Ron Eyester of Rosebud, The Family Dog and Timone’s, Keith Schroeder of High Road Craft and Zeb Stevenson will join forces to benefit Bert’s Big Adventure Thursday at 6:30 p.m.

Bert’s Breakfast for Dinner, a five-course chef tasting with pairings, including a pre-meal cocktail from American Spirit Whiskey, will take place at Buttermilk Kitchen in Buckhead.

“We are excited to partner with such a wonderful, Atlanta-based charity,” said Vizethann, owner and executive chef at Buttermilk Kitchen. “This is a great opportunity to support Bert’s Big Adventure, and who doesn’t love bacon for dinner?!”

Proceeds from the dinner will benefit Bert’s Big Adventure, a nonprofit that provides a magical, all-expenses-paid, five-day journey to Walt Disney World in Orlando, Fla., to children with chronic and terminal illnesses and their families. Tickets to Bert’s Breakfast for Dinner are $65, which includes the five-course chef tasting with pairings. Tickets are limited and can be purchased at http://www.brownpapertickets.com/event/462668.
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