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Miller Union chef honored
by Staff Reports
March 18, 2014 02:49 PM | 974 views | 0 0 comments | 3 3 recommendations | email to a friend | print
Steven Satterfield
Steven Satterfield
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Steven Satterfield, executive chef and co-owner of Miller Union in west Midtown, Tuesday was named a finalist for the New York-based James Beard Foundation’s 2014 Best Chef: Southeast Award.

The foundation’s Southeast region includes Georgia, Kentucky, the Carolinas, Tennessee and West Virginia. The other finalists are: Kathy Cary of Lilly’s in Louisville, Ky.; Ashley Christensen of Poole’s Downtown Diner in Raleigh, N.C.; Edward Lee of 610 Magnolia in Louisville and Tandy Wilson of City House in Nashville, Tenn.

The winner will be announced at an awards gala May 5 at Lincoln Center in New York. The foundation honors journalists, filmmakers, authors and chefs with its annual accolades.

Information: www.jamesbeard.org

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