Staff / Erin Gray<br>A fresh shrimp salad served with fresh dill, red onion and tomatoes.
Staff / Erin Gray
A fresh shrimp salad served with fresh dill, red onion and tomatoes.
slideshow
Stuff / Erin Gray<br>Rice balls served with a spicy aioli sauce are a house favorite.
Stuff / Erin Gray
Rice balls served with a spicy aioli sauce are a house favorite.
slideshow
Staff / Erin Gray<br>Imported balsamic vinaigrettes line the shelves at Plantation Italia.
Staff / Erin Gray
Imported balsamic vinaigrettes line the shelves at Plantation Italia.
slideshow
Staff / Erin Gray<br>A fresh plate of homemade veal milanese topped with arugula and tomato salad.
Staff / Erin Gray
A fresh plate of homemade veal milanese topped with arugula and tomato salad.
slideshow
Staff / Erin Gray<br>Roswell resident Joe Duffy gets ready to sample the fresh plate of asparagus wrapped in philo with fontana cheese.
Staff / Erin Gray
Roswell resident Joe Duffy gets ready to sample the fresh plate of asparagus wrapped in philo with fontana cheese.
slideshow

Latest Headlines

Staff / Erin Gray<br>A fresh shrimp salad served with fresh dill, red onion and tomatoes.
Staff / Erin Gray
A fresh shrimp salad served with fresh dill, red onion and tomatoes.
slideshow
Stuff / Erin Gray<br>Rice balls served with a spicy aioli sauce are a house favorite.
Stuff / Erin Gray
Rice balls served with a spicy aioli sauce are a house favorite.
slideshow
Staff / Erin Gray<br>Imported balsamic vinaigrettes line the shelves at Plantation Italia.
Staff / Erin Gray
Imported balsamic vinaigrettes line the shelves at Plantation Italia.
slideshow
Staff / Erin Gray<br>A fresh plate of homemade veal milanese topped with arugula and tomato salad.
Staff / Erin Gray
A fresh plate of homemade veal milanese topped with arugula and tomato salad.
slideshow
Staff / Erin Gray<br>Roswell resident Joe Duffy gets ready to sample the fresh plate of asparagus wrapped in philo with fontana cheese.
Staff / Erin Gray
Roswell resident Joe Duffy gets ready to sample the fresh plate of asparagus wrapped in philo with fontana cheese.
slideshow

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Food 'n Fun Festival rescheduled for June 23 by Bobby Tedder
btedder@neighbornewspapers.com

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