Plantation Italia in Alpharetta

Staff / Erin Gray
Caprese salad made with fresh organic basil and tomato and homemade mozzarella cheese drizzled with olive oil and balsamic vinaigrette.
Caprese salad made with fresh organic basil and tomato and homemade mozzarella cheese drizzled with olive oil and balsamic vinaigrette.
Fall graduates included, front row from left, Hope Hendrix and Victoria Spitler; back row, Jacob Bartlett, Lavette Leflore, Ashley Alster, Maddie Gibbs, Taylor McClendo, Maeghan Duckett, Nia Willis, Aiden Boatright, Arianna Ross, Avery Maurer, Aaron Howard, and Chaz Wagner.
Spring graduates included Stacey Kloser, Sydney Stallings, Cynthia Wanka, Christina Haney, Karina Hernandez, Rasheed Tromp, Hannah Austin, Cornelia Hall, John Perry, Jasmine Warren, John Cope, Macy Henry, Nikki Miller, Kyle Parrott and Raenah Brown.

Staff / Erin Gray
A fresh lobster salad.
A fresh lobster salad.
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Plantation Italia in Alpharetta

Staff / Erin Gray
Caprese salad made with fresh organic basil and tomato and homemade mozzarella cheese drizzled with olive oil and balsamic vinaigrette.
Caprese salad made with fresh organic basil and tomato and homemade mozzarella cheese drizzled with olive oil and balsamic vinaigrette.
Fall graduates included, front row from left, Hope Hendrix and Victoria Spitler; back row, Jacob Bartlett, Lavette Leflore, Ashley Alster, Maddie Gibbs, Taylor McClendo, Maeghan Duckett, Nia Willis, Aiden Boatright, Arianna Ross, Avery Maurer, Aaron Howard, and Chaz Wagner.
Spring graduates included Stacey Kloser, Sydney Stallings, Cynthia Wanka, Christina Haney, Karina Hernandez, Rasheed Tromp, Hannah Austin, Cornelia Hall, John Perry, Jasmine Warren, John Cope, Macy Henry, Nikki Miller, Kyle Parrott and Raenah Brown.

Staff / Erin Gray
A fresh lobster salad.
A fresh lobster salad.
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