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Buckhead Restaurant Week starts Saturday
by Staff Reports
March 07, 2013 11:37 AM | 2184 views | 0 0 comments | 8 8 recommendations | email to a friend | print
More than 30 acclaimed restaurants will participate in the fourth annual Buckhead Restaurant Week, taking place Saturday through March 17.

Through this nine-day culinary event, Atlantans will have an exclusive opportunity to enjoy Buckhead’s finest fare at affordable prices. Through a new expanded format, brunch, lunch and dinner cuisine from the area’s best restaurants will be available on $15, $25 or $35 prix-fixe menus. This is the first time that a $15 menu or brunch offering have been available to diners.

Restaurants may offer more than one prix-fixe menu during any brunch, lunch or dinner seating, providing an unprecedented opportunity for diners to enjoy Buckhead’s finest cuisine. Prices are per person and exclude alcohol, tax and gratuity.

With the new $15 price point, Buckhead Restaurant Week will include casual dining destinations and neighborhood hot spots that might not have previously participated in this renowned culinary event.

Participating restaurants include 10 Degrees South, Aja, Anis Bistro, Astor Court, Aria, Atlanta Fish Market, Basil’s, Bistro Niko, BrickTop’s, Buckhead Bottle Bar, Buckhead Diner, Coast, Cook Hall, Dantanna’s, Davio’s, Del Frisco’s Grille, Divan, Eclipse di Luna, F+B, FLIP Burger Boutique, Imperial Fez, Kyma, Modern, Mosaic, Ocean Prime, Palm Restaurant, Portofino, Pricci, Prime, Ruth’s Chris Steak House, Seasons 52, Seven Lamps, Southern Art, Tantra, Ted’s Montana Grill, The Big Ketch, The Capital Grill, Watershed and Yebo.

To view participating restaurants, menus and additional information, visit www.brwatlanta.com.
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