Recipes that will be prepared are black bean salsa, Tuscan white bean spread, John’s marinara sauce, Parmesan risotto with fresh chives and chicken satay with peanut dipping sauce.
Videos and recipes are available at www.roswellgov.com/recipes. RCTV will air one video a month for the next five months.
Wilson hosts cooking classes throughout the year at Barrington Hall on Tuesdays from 6:30 to 9:30 p.m.
The cost for each class is $50 per person and includes all materials and food.
During each session, students will learn how to prepare a full meal from main course to dessert, using classic European and international cuisine and cooking techniques. Guests will sample their creations while enjoying complimentary wine.
Wilson, a Roswell resident, is the owner of Culinary Vacations Inc., and a certified chef and graduate of the Culinary Institute of America in Hyde Park, N.Y. He has appeared in Atlanta on local news shows including: “Noonday Atlanta,” “Good Morning Atlanta,” “Good Day Atlanta” and “CNN Healthwatch.”
Reservations are required and space is limited. To reserve space or for more information, call (770) 640-3855.