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Vinings Restaurant Week starts Saturday
by Staff Reports
October 02, 2013 02:43 PM | 1777 views | 0 0 comments | 35 35 recommendations | email to a friend | print
The second Vinings Restaurant Week, presented by the Vinings Jubilee, will take place Saturday through Oct. 13. The shopping center will spotlight the neighborhood’s top restaurants and excellent cuisine.

Seventeen Vinings restaurants, including those both in the Vinings Jubilee and elsewhere, will offer dining options at price points of $15, $25 and $30. The menus feature a range of culinary courses to bite into such as appetizers, entrees and desserts for one remarkable price.   

Participating restaurants are: Another Broken Egg, Blackstone, C&S Seafood, Café at Pharr, Café Vena at Vinings, Cold Stone Creamery, Canoe, Garrison’s, La Paz, Meehans Public House, Noche Tequila & Tapas Bar, Old Vinings Inn, Olive Bistro, Social Vinings, Soho, South City Kitchen and Taverna Fiorentina.        

“After a successful first year in 2012, we are pleased to bring back Vinings Restaurant Week for a second time this fall,” Mike Hammer, president of Paces Holdings, which manages and owns the Vinings Jubilee, said in a statement. “This year features new and returning restaurants that will showcase the community’s best dishes.”

Also, Oli + Ve (pronounced Ollie and Vee), an olive oil and vinegar store, will be participating in the event by partnering with restaurants in the area by providing customers of Soho, Canoe, La Paz and Noche a chance to win an Oli + Ve gift package worth $75 each. Participants can also register to win a gift package by visiting Oli + Ve’s new location in the Jubilee throughout Vinings Restaurant Week.

Information: www.viningseats.com.

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