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Buckhead Restaurant Week starts Saturday
by Staff Reports
May 13, 2014 02:56 PM | 3980 views | 0 0 comments | 25 25 recommendations | email to a friend | print
Thirty-five restaurants are set to participate in Buckhead Restaurant Week when the fifth annual neighborhood event kicks off Saturday. Running through May 25, the culinary promotion offers Atlantans the opportunity to enjoy Buckhead’s finest fare in an exclusive prix fixe format.

Throughout Buckhead Restaurant Week, the area’s most acclaimed chefs create signature menus, encouraging diners to experience new establishments and to return to beloved icons. Diners can indulge in brunch, lunch and dinner cuisine with $15, $25 or $35 prix-fixe menus, and restaurants may offer more than one prix-fixe menu during any brunch, lunch or dinner seating. Prices are per person and exclude alcohol, tax and gratuity.

Current participating restaurants include 1 Kept, 10 Degrees South, Anis Café + Bistro, Aria, Atlanta Fish Market, Basils, Bistro Niko, Bricktop’s, Buckhead Diner, Capital Grille, Cook Hall, Davio’s Northern Italian Steakhouse, Del Frisco’s Grille, Divan, Eclipse de Luna, Establishment, F&B, FLIP Buckhead, Horseradish Grill, KR SteakBar, Kyma, Neiman Marcus Café, Ocean Prime, Paul’s, Portofino, Pricci, Saltyard, Season’s 52, Shula’s 347 Grill, Southern Art, Ted’s Montana Grill, The Big Ketch, The Café & Bar at the Mandarin Oriental Atlanta, Watershed and YEBO.

To view the most up-to-date list of participating restaurants, menus and additional information, visit www.brwatlanta.com.
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